Toffee-Coffee Pecan Scones with a Kahlua Glaze

1 hr Prep: 30 min Cook: 20 min
Serves: 12 Save

Ingredients (18)

  • 2 cups all-purpose Flour
  • 1 tbsp. Baking Powder
  • 1 tsp. espresso powder
  • 1/2 tsp. Salt
  • 6 tbsp. Sugar
  • Zest of one Lemon
  • 12 tablespoons unsalted butter
  • 1/2 cup Heavy Cream
  • 1/2 cup Greek Yogurt
  • 1/2 cup coffee pecans
  • 1/2 cup toffee pieces
  • Kahlua Glaze
  • Ingredients:
  • 2 cups confectioners’ sugar
  • 2 Tbsp. Kahlua
  • 1/4 cup Heavy Cream
  • 2 tsp. Espresso Powder
  • 1/4 cup Greek Yogurt

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Directions

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