Roasted Butternut Squash Tart

Ingredients (17)

• For the Crust:
• Food Processor
• 2 1/2 cups flour
• pinch of salt
• 2 sticks of butter
• 1/4 cup cold water
• For the Filling:
• 1 small butternut squash
• olive oil for brushing squash
• 2 small onions
• 1 teaspoon olive oil
• 2 tablespoons butter
• 6 to 10 cherry tomatoes
• 1/4 cup crumbled goat cheese
• 1 teaspoon fresh rosemary
• salt and pepper
• olive oil for drizzling