Boozy Fruit Tartlets

Serves: 12 Save

Ingredients (21)

  • For the Fruit Filling:
  • 1/2 cup golden raisins
  • 1/2 cup dark raisins
  • 1/2 cup dried cranberries
  • 2 tablespoons Brandy or Rum
  • 1 cup cranberry juice
  • 1/2 cup chopped pecans
  • 1/4 teaspoon ground cinnamon
  • For the Tart Crust:
  • Adapted from Nick Malgieri’s “Bake! Essential Techniques for Perfect Baking”
  • Makes two 10-inch tarts. We will only need one
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 8 tablespoons butter
  • 2 whole eggs
  • Topping:
  • 1 egg
  • Turbinado Sugar
  • Warm Heavy Cream

Directions

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