Lasagna Bolognese with Bechamel Sauce
Ingredients (17)
- 3 tablespoons olive oil
- 2 medium sized carrots
- 2 small yellow onions
- 3 cloves garlic
- 1 to 1.5 pounds ground beef
- 1/2 cup dry white wine
- 2 fresh tomatoes
- 2 to 4 tablespoons butter
- 9 to 12 lasagna noodles
- Bechamel Sauce
- Shredded Parmesan Cheese
- salt and pepper to taste
- Bechamel Sauce:
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- salt and pepper to taste
Directions
Learn how to make this recipe at Diethood
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!