
Parsnip and Potato Soup
Ingredients (14)
- 2 tablespoons butter
- 1 tablespoons olive oil
- 1.5 pounds parsnips
- 2 big potatoes
- 2 big carrots
- 1 medium yellow onion
- 3 cloves garlic
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- salt and fresh ground pepper, to taste
- 1 bay leaf
- 4 cups low sodium vegetable broth
- 1/2 cup 2% milk (you can also use half & half or heavy cream)
- 1/4 teaspoon chili powder
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Directions
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