Parsnip and Potato Soup

45 min Prep: 10 min Cook: 35 min
Serves: 5 Save

Ingredients (14)

  • 2 tablespoons butter
  • 1 tablespoons olive oil
  • 1.5 pounds parsnips
  • 2 big potatoes
  • 2 big carrots
  • 1 medium yellow onion
  • 3 cloves garlic
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • salt and fresh ground pepper, to taste
  • 1 bay leaf
  • 4 cups low sodium vegetable broth
  • 1/2 cup 2% milk (you can also use half & half or heavy cream)
  • 1/4 teaspoon chili powder

Directions

Learn how to make this recipe at Diethood