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Oven Baked Macaroni and Feta Cheese
Ingredients (16)
- 1 box (1-pound) Elbow Macaroni
- butter for greasing
- 1 tablespoon butter
- 2 cups crumbled feta cheese
- 5 eggs
- 3 cups milk
- salt and pepper,
- 1 teaspoon dried Italian Seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon sweet paprika
- For the Topping (Optional):
- 2 tablespoons butter
- 2 cups panko crumbs or plain breadcrumbs
- freshly grated parmesan cheese,
- freshly chopped parsley,
Directions
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