Roasted Vegetable Salad

Ingredients (14)

• For the Vegetables:
• 1- pound large brussels sprouts
• 1- pound asparagus
• 2 red bell peppers
• 3 cups roughly chopped red cabbage
• 1 cup cherry tomatoes
• salt
• freshly ground peppercorns
• 3 tablespoons olive oil
• For the Dressing:
• 1 tablespoon olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons smooth dijon mustard
• 2 teaspoons honey