Roasted Vegetable Salad

Serves: 8 Save

Ingredients (14)

  • For the Vegetables:
  • 1- pound large brussels sprouts
  • 1- pound asparagus
  • 2 red bell peppers
  • 3 cups roughly chopped red cabbage
  • 1 cup cherry tomatoes
  • salt
  • freshly ground peppercorns
  • 3 tablespoons olive oil
  • For the Dressing:
  • 1 tablespoon olive oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons smooth dijon mustard
  • 2 teaspoons honey

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Directions

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