Spinach Blackberry Salad with Lemon Poppyseed Dressing

Diethood
Serves: 4 Save

Ingredients (14)

  • For the Salad:
  • 1 bag (6 to 8 ounces) fresh baby spinach
  • 2 cups fresh blackberries
  • 1 cup slivered almonds
  • 1/2 cup dried cranberries
  • 1/4 cup shredded Parmesan cheese
  • For the Lemon Poppyseed Dressing:
  • 3 tablespoons extra virgin olive oil
  • juice of 1 whole lemon
  • 1 teaspoon lemon zest
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon honey
  • 1/4 teaspoon salt
  • 1/2 tablespoon poppyseeds

Directions

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