Pumpkin Cupcakes with Maple Frosting

Diethood
Serves: 12 Save

Ingredients (19)

  • For the Cupcakes:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 whole eggs
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • For the Maple Frosting:
  • 1 package
  • 4 tablespoons butter
  • 1/2 teaspoon real maple syrup
  • 1 teaspoon pure vanilla extract
  • 2 cups powdered sugar
  • Pumpkin Candies

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Directions

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