Pecan Sticky Buns

Name: Pecan Sticky Buns
Yield: 8 servings
Ingredients: Pecan Half; All Purpose Flour; Baking Powder; Salt; Heavy Cream; Light Brown Sugar; Ground Cinnamon; Butter

Diethood

Serves: 8 Save

Ingredients (8)

24 pecan halves
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup heavy cream
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

38%

40%

Fats

57%

30%

Positive Nutrients

Protein

2.8g

5.5% DV

Dietary Fiber

3.5% DV

Polyunsaturated Fat

1.6g

7.2% DV

Monounsaturated Fat

4.9g

11.2% DV

Vitamin D

14.2mcg

70.9% DV

Iron

1mg

5.7% DV

Vitamin B12

0mcg

1.8% DV

Calcium

65mg

5% DV

Vitamin B6

0mg

1.7% DV

Magnesium

12.2mg

2.9% DV

Vitamin C

0.2mg

0.2% DV

Folate/Folic Acid

24.1mcg

6% DV

Vitamin A

423mcg

47% DV

Thiamin B1

0.2mg

13.3% DV

Riboflavin

0.1mg

9.8% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

9.7g

19.4% DV

Saturated Fat

7.3g

36.5% DV

Sodium

942.3mg

41% DV

Carbohydrates

22.4g

8.2% DV

Total Fat

14.7g

18.9% DV

Cholesterol

33.1mg

11% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Pecan Sticky Buns

Ingredients (8)

Directions

Heavy Cream

Baking Powder

All Purpose Flour

Butter

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