Cream of Broccoli and Potato Soup

Ingredients (13)

• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 yellow onion
• 4 cloves garlic
• 1 large carrot
• salt and fresh ground pepper
• 1 bay leaf
• 4 cups washed, peeled and diced potatoes
• 3 cups broccoli florets
• 6 cups vegetable stock
• 1/4 cup heavy cream
• Garnish:
• shredded Parmesan Cheese