Spinach and Artichoke Dip Parmesan Cups

Diethood
Serves: 12 Save

Ingredients (13)

  • For the Dip:
  • 2 tablespoons olive oil
  • 5 cups fresh spinach leaves
  • 2 cloves garlic
  • 1 can
  • 1 package
  • fresh ground pepper
  • 1 to 2 teaspoons hot sauce
  • 1 cup shredded parmesan cheese
  • For the Parmesan Cups:
  • 1-1/2 cups shredded parmesan cheese
  • cooking spray
  • muffin tin

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Directions

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