
Spinach and Artichoke Dip Parmesan Cups
Ingredients (13)
- For the Dip:
- 2 tablespoons olive oil
- 5 cups fresh spinach leaves
- 2 cloves garlic
- 1 can
- 1 package
- fresh ground pepper
- 1 to 2 teaspoons hot sauce
- 1 cup shredded parmesan cheese
- For the Parmesan Cups:
- 1-1/2 cups shredded parmesan cheese
- cooking spray
- muffin tin
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Directions
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