Spinach and Artichoke Dip Parmesan Cups

Ingredients (13)

• For the Dip:
• 2 tablespoons olive oil
• 5 cups fresh spinach leaves
• 2 cloves garlic
• 1 can
• 1 package
• fresh ground pepper
• 1 to 2 teaspoons hot sauce
• 1 cup shredded parmesan cheese
• For the Parmesan Cups:
• 1-1/2 cups shredded parmesan cheese
• cooking spray
• muffin tin