Spinach and Artichoke Creamy Penne Pasta

Ingredients (13)

• 1/2- pound penne pasta
• 3 tablespoons olive oil
• 4 garlic cloves
• 1 bag
• 2 tablespoons butter
• 1 can
• 2 tablespoons all-purpose flour
• 1-1/2 cups milk
• salt and fresh pepper
• 1/4 cup shredded parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded monterey jack cheese
• grated parmesan cheese and red pepper flakes for garnish