
Chocolate Raspberry Macarons
Ingredients (13)
- Chocolate Macarons:
- 5 egg whites
- 1/2 cup superfine sugar
- 1-3/4 cups almond flour
- 2 cups powdered sugar
- 3 tablespoons Ghirardelli Cocoa Powder
- Chocolate Raspberry Filling:
- 1/2 cup heavy whipping cream
- 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 1/2 cup raspberries
- Topping:
- 1/4 cup Ghirardelli Semi-Sweet Chocolate Baking Chips
- 1/4 cup Ghirardelli Classic White Baking Chips
Directions
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