Chocolate Raspberry Macarons

Serves: 36 Save

Ingredients (13)

  • Chocolate Macarons:
  • 5 egg whites
  • 1/2 cup superfine sugar
  • 1-3/4 cups almond flour
  • 2 cups powdered sugar
  • 3 tablespoons Ghirardelli Cocoa Powder
  • Chocolate Raspberry Filling:
  • 1/2 cup heavy whipping cream
  • 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
  • 1/2 cup raspberries
  • Topping:
  • 1/4 cup Ghirardelli Semi-Sweet Chocolate Baking Chips
  • 1/4 cup Ghirardelli Classic White Baking Chips

Directions

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