Lemon Chicken Fettuccine

Ingredients (13)

• 8- ounces Fettuccine, cooked according to the directions on the package
• 3 tablespoons Borges Extra Virgin Olive Oil
• 3 to 4 boneless chicken breast halves
• salt and pepper
• 1 pint sweet grape tomatoes
• 1 package
• 1/4 cup loosely packed fresh flat leaf parsley
• For the Dressing:
• 2 tablespoons Borges Extra Virgin Olive Oil
• 1 lemon
• 1 teaspoon garlic paste
• salt and pepper
• grated parmesan cheese