
Lemon Chicken Fettuccine
Ingredients (13)
- 8- ounces Fettuccine, cooked according to the directions on the package
- 3 tablespoons Borges Extra Virgin Olive Oil
- 3 to 4 boneless chicken breast halves
- salt and pepper
- 1 pint sweet grape tomatoes
- 1 package
- 1/4 cup loosely packed fresh flat leaf parsley
- For the Dressing:
- 2 tablespoons Borges Extra Virgin Olive Oil
- 1 lemon
- 1 teaspoon garlic paste
- salt and pepper
- grated parmesan cheese
Directions
Learn how to make this recipe at Diethood