Easter Cookie Cups with Coconut Buttercream Frosting

Diethood
Serves: 24 Save

Ingredients (10)

  • 1 package
  • For the Coconut Buttercream:
  • 4 tablespoons butter
  • 1-1/2 cups powdered sugar
  • pinch of salt
  • 2 tablespoons coconut oil
  • 1 teaspoon coconut extract or vanilla extract
  • 1 tablespoon water
  • food colors
  • Easter Candy

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Directions

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