CHOCOLATE MOUSSE CAKE

Diethood
Serves: 12 Save

Ingredients (17)

  • For the Cake:
  • 4 tablespoons butter
  • 2 teaspoons pure vanilla extract
  • 1/3 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 4 large eggs
  • 2/3 cup sugar
  • For the Mousse:
  • 10 ounces hazelnut-flavored milk chocolate
  • 1-1/4 cups chilled heavy whipping cream
  • 1/8 teaspoon salt
  • 3 tablespoons water
  • Hazelnut-flavored liqueur
  • For the Whipped Vanilla Frosting:
  • 1 cup cold heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon sugar

Directions

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