One Pot Caprese Pasta

Serves: 6 Save

Ingredients (9)

  • 4-1/2 cups water
  • 3 tablespoons olive oil
  • 1 pound farfalle (bow tie) pasta
  • 1 pint cherry tomatoes, halved
  • 1/2 cup basil leaves
  • 3 garlic cloves
  • salt and fresh ground pepper
  • 1-1/2 cups part skim shredded mozzarella cheese
  • balls of fresh mozzarella cheese and fresh basil leaves for garnish

Directions

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