Strawberry Blueberry Crumble

Diethood
Serves: 8 Save

Ingredients (18)

  • For the Filling:
  • 1 pound whole fresh strawberries
  • 12 ounces blueberries
  • juice of one whole lemon
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • Pinch of salt
  • For the Topping:
  • 1-1/3 cup flour
  • 1 teaspoon baking powder
  • 3 tablespoons sugar
  • 3 tablespoons packed brown sugar
  • zest of one whole lemon
  • 1 stick
  • 1/2 cup sliced almonds
  • 1/4 cup raw sugar
  • Ice Cream
  • Whipped Cream

Directions

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