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Caprese Macaroni and Cheese
Ingredients (10)
- 8- oz . Elbow Macaroni
- 1 cup milk
- 1 cup vegetable broth
- 1/4- cup all purpose flour
- 1/8 teaspoon chili powder
- salt and fresh ground pepper
- 3 cups shredded part-skim mozzarella cheese
- 1/2- cup tomato sauce
- 2 to 3 tomatoes
- 1 container
Directions
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