Spinach and Feta Crock Pot Lasagna

Serves: 6 Save

Ingredients (12)

  • 4 cups tomato sauce
  • 12 to 15 no boil lasagna noodles
  • 1 container
  • 1 cup crumbled feta cheese
  • salt and fresh ground pepper
  • 3 to 4 garlic cloves
  • 2 teaspoons dried oregano
  • 1 teaspoon dried parsley
  • 2 eggs
  • 1 bag
  • 2-1/2 cups Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/2 cup shredded Parmesan Cheese

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Directions

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