
Spinach and Feta Crock Pot Lasagna
Ingredients (12)
- 4 cups tomato sauce
- 12 to 15 no boil lasagna noodles
- 1 container
- 1 cup crumbled feta cheese
- salt and fresh ground pepper
- 3 to 4 garlic cloves
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 2 eggs
- 1 bag
- 2-1/2 cups Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/2 cup shredded Parmesan Cheese
Directions
Learn how to make this recipe at Diethood