Pumpkin Mousse Ice Box Cake

Ingredients (17)

• PUMPKIN MOUSSE:
• 1 1/2 cups pure pumpkin puree
• 4- ounces cream cheese
• 1/2 cup light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon pumpkin pie spice
• pinch ground nutmeg
• 1/2 cup maple syrup
• 1 cup cold heavy cream
• VANILLA WHIPPED CREAM:
• 1 cup chilled heavy cream
• 2 teaspoons pure vanilla extract
• 1 tablespoon sugar
• CAKE:
• 2 to 3 sleeves graham crackers
• chocolate shavings
• chopped pecans