Chicken Enchilada Potato Casserole

Serves: 4 Save

Ingredients (14)

  • 2 tablespoons olive oil
  • 3 to 4 chicken breast halves
  • 1 cup sweet corn kernels
  • 1 cup canned black beans
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon paprika
  • 1/8 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • salt and fresh ground pepper
  • 1 can
  • 2 russett potatoes or 4 medium sized red potatoes
  • Water
  • 1-1/2 cups shredded cheddar cheese
  • fresh parsley

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Directions

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