
Chicken Enchilada Potato Casserole
Ingredients (14)
- 2 tablespoons olive oil
- 3 to 4 chicken breast halves
- 1 cup sweet corn kernels
- 1 cup canned black beans
- 1/8 teaspoon ground cumin
- 1/8 teaspoon paprika
- 1/8 teaspoon chili powder
- 1/4 teaspoon garlic powder
- salt and fresh ground pepper
- 1 can
- 2 russett potatoes or 4 medium sized red potatoes
- Water
- 1-1/2 cups shredded cheddar cheese
- fresh parsley
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Directions
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