
Creamy Baby Carrots
Ingredients (9)
- 1- pound baby carrots
- 1 cup low-sodium vegetable broth
- 4- ounces cream cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- salt and fresh ground pepper
- 1/8 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Directions
Learn how to make this recipe at Diethood