Creamy Baby Carrots

Diethood
30 min Prep: 5 min Cook: 25 min
Serves: 4 Save

Ingredients (9)

  • 1- pound baby carrots
  • 1 cup low-sodium vegetable broth
  • 4- ounces cream cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • salt and fresh ground pepper
  • 1/8 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley

Directions

Learn how to make this recipe at Diethood

Go to Recipe