Creamy Baby Carrots

Diethood
Serves: 4 Save

Ingredients (9)

  • 1- pound baby carrots
  • 1 cup low-sodium vegetable broth
  • 4- ounces cream cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest
  • salt and fresh ground pepper
  • 1/8 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley

Directions

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