Poached-Egg Salmon with Cheese Sauce

Diethood
Serves: 4 Save

Ingredients (19)

  • 4 thin slices Whole Grain Bread
  • FOR THE FISH
  • 4 (9x9) foil sheets
  • 4 (about 4-ounces each) Salmon Fillets
  • salt and fresh ground pepper to taste
  • olive oil
  • 4 small sprigs of fresh thyme
  • FOR THE EGGS
  • 4 eggs
  • water
  • 1 teaspoon salt
  • 1 teaspoon white vinegar
  • FOR THE CHEESE SAUCE
  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • 1/4 cup shredded cheddar cheese
  • 1/8 teaspoon (or to taste) chili powder
  • salt and fresh ground pepper
  • fresh parsley

Directions

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