Poached-Egg Salmon with Cheese Sauce

Diethood
Serves: 4 Save

Ingredients (19)

  • 4 thin slices Whole Grain Bread
  • FOR THE FISH
  • 4 (9x9) foil sheets
  • 4 (about 4-ounces each) Salmon Fillets
  • salt and fresh ground pepper to taste
  • olive oil
  • 4 small sprigs of fresh thyme
  • FOR THE EGGS
  • 4 eggs
  • water
  • 1 teaspoon salt
  • 1 teaspoon white vinegar
  • FOR THE CHEESE SAUCE
  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • 1/4 cup shredded cheddar cheese
  • 1/8 teaspoon (or to taste) chili powder
  • salt and fresh ground pepper
  • fresh parsley

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Diethood

Go to Recipe