
Poached-Egg Salmon with Cheese Sauce
Ingredients (19)
- 4 thin slices Whole Grain Bread
- FOR THE FISH
- 4 (9x9) foil sheets
- 4 (about 4-ounces each) Salmon Fillets
- salt and fresh ground pepper to taste
- olive oil
- 4 small sprigs of fresh thyme
- FOR THE EGGS
- 4 eggs
- water
- 1 teaspoon salt
- 1 teaspoon white vinegar
- FOR THE CHEESE SAUCE
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1/4 cup shredded cheddar cheese
- 1/8 teaspoon (or to taste) chili powder
- salt and fresh ground pepper
- fresh parsley
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Directions
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