
Slow Cooker Smoked Sausage and Cheddar Cheese Dip
Ingredients (7)
- 3 cups shredded cheddar cheese
- 2 cups shredded monterey jack cheese
- 1 can
- 1 (8-ounces) smoked sausage (eg: Hillshire Farms or Eckrich), sliced into thin rounds or quarters
- 1 cup milk
- 4 green onions
- Tortilla Chips
Directions
Learn how to make this recipe at Diethood