Kale and Feta One-Pot Pasta

Diethood
Serves: 4 Save

Ingredients (10)

  • 3 tablespoons olive oil
  • 6 to 8 cups packed fresh kale leaves
  • 1/8 teaspoon salt
  • 4-1/2 cups water
  • 1 pint cherry tomatoes
  • 1 package
  • 3 garlic cloves
  • salt and fresh ground pepper
  • 2 tablespoons Extra Virgin Olive Oil
  • 1/2- cup crumbled feta cheese

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Directions

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