
Kale and Feta One-Pot Pasta
Ingredients (10)
- 3 tablespoons olive oil
- 6 to 8 cups packed fresh kale leaves
- 1/8 teaspoon salt
- 4-1/2 cups water
- 1 pint cherry tomatoes
- 1 package
- 3 garlic cloves
- salt and fresh ground pepper
- 2 tablespoons Extra Virgin Olive Oil
- 1/2- cup crumbled feta cheese
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Directions
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