Avocado and Feta Kale Salad with Garlic Dijon Vinaigrette

Diethood
Serves: 6 Save

Ingredients (19)

  • FOR THE SALAD:
  • 1 heart of romaine lettuce
  • 1 bag
  • 4 cups torn kale leaves
  • 1 pear
  • 1/2- cup red raisins
  • 1 cup halved grape tomatoes
  • 1 small red onion
  • 4 to 6 mini sweet peppers
  • 1 cup crumbled feta
  • 1 avocado
  • 1/2- cup toasted almonds
  • FOR THE DRESSING:
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup lemon juice
  • 1/2 cup red-wine vinegar
  • 1/4 cup Dijon mustard
  • 4 small cloves garlic
  • salt and fresh ground pepper

Directions

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