Coconut Lime Ricotta Cake {Flourless}

Ingredients (16)

• FOR THE CAKE:
• 1 stick
• 1-1/3 cups sugar
• 3 limes
• 4 eggs
• 2-1/2 cups almond flour
• 1 cup part skim ricotta cheese
• 1/2 cup sweetened flaked coconut
• FOR THE FROSTING:
• 5 tablespoons butter
• 2 cups powdered sugar
• pinch of salt
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• coconut flakes for garnish