Spinach Pesto
Ingredients (10)
- 2 cups baby spinach leaves
- 1/4- cup fresh basil leaves
- 1/4- cup fresh parsley
- 1/2- cup chopped walnuts OR pine nuts
- 1/2- cup parmesan cheese
- 3 garlic cloves
- 1 tablespoon fresh lemon juice
- 1/2- teaspoon lemon zest
- salt and fresh ground pepper
- 1/3- cup extra virgin olive oil
Directions
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