Spinach Pesto

Serves: 8 Save

Ingredients (10)

  • 2 cups baby spinach leaves
  • 1/4- cup fresh basil leaves
  • 1/4- cup fresh parsley
  • 1/2- cup chopped walnuts OR pine nuts
  • 1/2- cup parmesan cheese
  • 3 garlic cloves
  • 1 tablespoon fresh lemon juice
  • 1/2- teaspoon lemon zest
  • salt and fresh ground pepper
  • 1/3- cup extra virgin olive oil

Directions

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