
Panko-Crusted Salmon with Tuscan Tomato Sauce
Ingredients (17)
- FOR THE SALMON:
- 1/2 cup panko crumbs
- 2 tablespoons minced fresh parsley
- 1 teaspoon grated lemon zest
- salt and fresh ground black pepper
- extra virgin olive oil
- 4 to 6
- FOR THE TUSCAN TOMATO SAUCE:
- 2 tablespoons extra virgin olive oil
- 1/2- cup white wine
- 1 small yellow onion
- 1 fresh tomato
- 2 garlic cloves
- 1/4- cup heavy cream
- 3 tablespoons 2% milk
- salt and fresh ground pepper
- fresh parsley
Directions
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