Panko-Crusted Salmon with Tuscan Tomato Sauce

Diethood
Serves: 4 Save

Ingredients (17)

  • FOR THE SALMON:
  • 1/2 cup panko crumbs
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon grated lemon zest
  • salt and fresh ground black pepper
  • extra virgin olive oil
  • 4 to 6
  • FOR THE TUSCAN TOMATO SAUCE:
  • 2 tablespoons extra virgin olive oil
  • 1/2- cup white wine
  • 1 small yellow onion
  • 1 fresh tomato
  • 2 garlic cloves
  • 1/4- cup heavy cream
  • 3 tablespoons 2% milk
  • salt and fresh ground pepper
  • fresh parsley

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Directions

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