Panko-Crusted Salmon with Tuscan Tomato Sauce

Ingredients (17)

• FOR THE SALMON:
• 1/2 cup panko crumbs
• 2 tablespoons minced fresh parsley
• 1 teaspoon grated lemon zest
• salt and fresh ground black pepper
• extra virgin olive oil
• 4 to 6
• FOR THE TUSCAN TOMATO SAUCE:
• 2 tablespoons extra virgin olive oil
• 1/2- cup white wine
• 1 small yellow onion
• 1 fresh tomato
• 2 garlic cloves
• 1/4- cup heavy cream
• 3 tablespoons 2% milk
• salt and fresh ground pepper
• fresh parsley