
Broccoli and Sun-Dried Tomatoes Pasta
Ingredients (13)
- 12- ounces whole grain spaghetti
- 2 tablespoons olive oil
- 2 garlic cloves
- 2 cups broccoli florets
- 1 cup vegetable broth
- 1 cup white wine
- 1 cup julienned sun-dried tomatoes
- 1 tablespoon sliced fresh basil
- 1 teaspoon Italian Seasoning
- 2 tablespoons skim milk
- 2 tablespoons heavy cream
- salt and fresh ground pepper
- shredded parmesan cheese
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Directions
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