Mediterranean Seven Layer Dip Salad

Diethood
Serves: 14 Save

Ingredients (19)

  • FOR THE HUMMUS:
  • 1 can
  • 3 tablespoons STAR Extra Virgin Olive Oil
  • 2 tablespoons tahini paste
  • 3 garlic cloves
  • fresh lemon juice from 1 whole lemon
  • 1/4 cup fresh Italian parsley leaves
  • salt and fresh ground pepper
  • 2 tablespoons water
  • LAYERS:
  • Prepared Hummus Dip
  • 1 cup plain non-fat yogurt
  • 1 jar
  • 1 cup sliced low sodium black olives
  • 6 to 8 cups Romaine lettuce leaves
  • 2 cups sliced cherry tomatoes
  • 1 container
  • STAR Extra Virgin Olive Oil
  • Toasted garlic bread slices for serving

Directions

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