
Spinach Lentil Fritters
Ingredients (14)
- FOR THE SPINACH LENTIL FRITTERS:
- 1 cup Moroccan Harari Soup Mix or red lentils
- 1-1/2 cups water
- 4 cups baby spinach leaves
- 1 clove of garlic
- 1 cup panko crumbs
- 1 large egg
- 1 cup all-purpose flour
- 1/4 cup vegetable oil
- FOR THE SOUR CREAM SAUCE:
- 1 cup fat-free sour cream
- 1 ?4 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- pinch of salt
Directions
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