
Garlic Parmesan Spaghetti with Blistered Tomatoes
Ingredients (13)
- FOR THE PASTA:
- 10 to 12-ounces dry spaghetti
- water
- 1/2 tablespoon STAR Roasted Garlic Oil
- 1/2 tablespoon salt
- FOR THE TOMATOES:
- 2 tablespoons STAR Roasted Garlic Oil
- 1 shallot
- 1 pint cherry tomatoes
- salt and fresh ground pepper
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped fresh basil
- 1/2 tablespoon chopped flat leaf parsley
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Directions
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