Mango and Shrimp Salad

Diethood
Serves: 4 Save

Ingredients (11)

  • 1 (12 ounce) bag large shrimp, peeled and de-veined
  • 1 teaspoon extra virgin olive oil
  • Salt and fresh ground pepper
  • 1 tablespoon fresh lime juice
  • 1 ripe mango
  • 1 cup halved grape tomatoes
  • 1 small red onion
  • 3 garlic cloves
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 4 cups chopped lettuce leaves

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Directions

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