
Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes
Ingredients (9)
- 6 to 8 boneless, skinless chicken thighs
- salt and fresh ground pepper
- 1/2 teaspoon sweet or smoked paprika
- 1/2 tablespoon dried oregano
- 1 jar (14.75-ounces) grilled artichoke hearts,
- 4 cloves garlic,
- 1/3 cup artichoke hearts liquid
- 1 bag (3.5-ounces) Julienne Cut Sun-Dried Tomatoes
- 3 tablespoons chopped fresh parsley
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Directions
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