Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes

Diethood
Serves: 6 Save

Ingredients (9)

  • 6 to 8 boneless, skinless chicken thighs
  • salt and fresh ground pepper
  • 1/2 teaspoon sweet or smoked paprika
  • 1/2 tablespoon dried oregano
  • 1 jar (14.75-ounces) grilled artichoke hearts,
  • 4 cloves garlic,
  • 1/3 cup artichoke hearts liquid
  • 1 bag (3.5-ounces) Julienne Cut Sun-Dried Tomatoes
  • 3 tablespoons chopped fresh parsley

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Directions

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