Pumpkin Muffins

Diethood
Serves: 10 Save

Ingredients (13)

  • For the Muffins:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup canned 100% pumpkin puree
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 teaspoon pumpkin-pie spice
  • 1 1/4 cups sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • For the Topping:
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon

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Directions

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