Garlic Butter Roasted Carrots

Name: Garlic Butter Roasted Carrots
Yield: 6 servings
Ingredients: Carrots; Butter; Garlic Clove; Salt; Freshly Ground Black Pepper; Chopped Parsley

Diethood

Serves: 6 Save

Ingredients (6)

2 pounds carrots
5 tablespoons butter
4 garlic cloves
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
chopped fresh parsley

Directions

Learn how to make this recipe at Diethood

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

39%

40%

Fats

57%

30%

Positive Nutrients

Protein

1.7g

3.3% DV

Dietary Fiber

4.3g

15.4% DV

Polyunsaturated Fat

0.5g

2.3% DV

Monounsaturated Fat

2.8g

6.3% DV

Vitamin D

0mcg

0% DV

Iron

0.5mg

2.9% DV

Vitamin B12

0mcg

0.8% DV

Calcium

57.1mg

4.4% DV

Vitamin B6

0.2mg

13.8% DV

Magnesium

19.2mg

4.6% DV

Vitamin C

9.8mg

10.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

25,573mcg

2841.4% DV

Thiamin B1

0.1mg

8.7% DV

Riboflavin

0.1mg

7.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

7.2g

14.4% DV

Saturated Fat

30.1% DV

Sodium

203mg

8.8% DV

Carbohydrates

15.2g

5.5% DV

Total Fat

10g

12.8% DV

Cholesterol

25.4mg

8.5% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Carrots
Butter
Salt

Garlic Butter Roasted Carrots

Ingredients (6)

Directions

Carrots

Butter

Salt

Sharing options