Lightened-Up Shrimp Fettuccine Alfredo

Ingredients (12)

• 12 ounces fettuccine
• 1 bag (12 ounces) frozen peas and broccoli
• 4 tablespoons vegan butter (I used Earth Balance)
• 4 cloves garlic , minced, divided
• 1 pound large shrimp (about 16), shelled and deveined, tails removed
• salt and fresh ground pepper , to taste
• 1 tablespoon olive oil
• 3 tablespoons all-purpose flour
• 1 cup vegetable broth
• 1 cup skim milk
• 1/2- cup shredded Parmesan cheese
• salt and fresh ground pepper , to taste