Creamy Chicken Asparagus Pasta and Cheese Recipe

Ingredients (12)

• 4 cups dry pasta shells
• 1 tablespoon butter
• 2 tablespoons extra virgin olive oil
• 3 (about 12 ounces) boneless skinless chicken breasts, cut into cubes
• 1 small yellow onion
• 2 garlic cloves
• salt and fresh ground pepper
• 1-1/2 cups chicken broth
• 1- pound fresh asparagus stalks
• 4- ounces Neufchatel Cheese
• 1/4- cup crumbled feta cheese
• 1/4- cup skim milk