
Roasted Mussels with Garlic-Butter Crumbs
Ingredients (8)
- 2- pounds fresh mussels
- 1 cup low-sodium vegetable broth
- 4 tablespoons butter
- 3 garlic cloves
- 1 teaspoon finely chopped rosemary leaves
- 1 cup panko crumbs
- salt and fresh ground pepper
- chopped fresh parsley
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Directions
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