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Pineapple Upside Down Yogurt Cake Recipe
Ingredients (16)
- FOR THE CAKE:
- 6 to 8 pineapple rings
- 6 to 8 STAR Maraschino Cherries
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4- cup nonfat yogurt
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/3- cup STAR Butter Flavored Olive Oil
- 3/4- cup light brown sugar
- FOR THE TOPPING:
- 4 tablespoons unsalted butter
- 3/4- cup light brown sugar
- 1 tablespoon bourbon
Directions
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