Dublin Coddle Recipe

Ingredients (8)

• 3 cups low sodium beef broth*
• 1 pound smoked sausages
• 1/2- pound thick-sliced good quality smoked bacon
• 2 pounds russet potatoes
• 2 yellow onions
• 3 large carrots
• salt and fresh ground pepper to taste
• 2 tablespoons chopped fresh parsley