Baked Eggs in Tomato Cups Recipe

Diethood
Serves: 6 Save

Ingredients (7)

  • 6 tomatoes
  • 1 to 2 teaspoons extra virgin olive oil
  • salt and fresh ground pepper
  • 1 teaspoon dried oregano
  • 6 medium eggs
  • 1/3- cup shredded reduced fat mild cheddar cheese
  • 1 tablespoon chopped fresh parsley

Directions

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