
Baked Eggs in Tomato Cups Recipe
Ingredients (7)
- 6 tomatoes
- 1 to 2 teaspoons extra virgin olive oil
- salt and fresh ground pepper
- 1 teaspoon dried oregano
- 6 medium eggs
- 1/3- cup shredded reduced fat mild cheddar cheese
- 1 tablespoon chopped fresh parsley
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Directions
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