
Salmon Tacos with Mango Avocado Salsa
Ingredients (21)
- FOR THE SALMON:
- 1- pound fresh salmon fillet or 4
- 2 tablespoons extra virgin olive oil
- 1 fresh lime
- 1/4 to 1/2 teaspoon chili powder
- salt and fresh ground pepper
- 8 low-carb or gluten free warmed soft tortillas
- 4 cups shredded or chopped lettuce
- FOR THE MANGO AVOCADO SALSA:
- 1 mango
- 1 avocado
- 1/3- cup finely diced red bell pepper
- 3 tablespoons chopped fresh cilantro
- juice of 1 whole lime
- 2 tablespoons extra virgin olive oil
- salt and fresh ground pepper
- FOR THE CILANTRO-YOGURT SAUCE:
- 3/4- cup plain nonfat yogurt
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- salt and fresh ground pepper
Directions
Learn how to make this recipe at Diethood