Creamy Ricotta Zucchini Noodles

Diethood
Serves: 4 Save

Ingredients (16)

  • FOR THE ZUCCHINI NOODLES:
  • 6 zucchini
  • 1 tablespoon olive oil
  • 1/4 teaspoon chopped fresh herbs
  • salt and fresh ground pepper
  • FOR THE RICOTTA SAUCE:
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1 cup ricotta cheese
  • 1/2- cup skim milk
  • salt and fresh ground pepper
  • FOR THE TOMATOES:
  • 1/2 tablespoon olive oil
  • 1 pint cherry tomatoes
  • salt
  • freshly grated parmesan cheese

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Directions

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