Spinach and Artichoke Dip Quesadillas

Diethood
Serves: 6 Save

Ingredients (10)

  • FOR THE DIP:
  • 1 cup Cara Mia Marinated Artichoke Hearts + 2 tablespoons marinade
  • 2 garlic cloves
  • 1 bag
  • 4 ounces neufchatel cheese
  • 1 cup shredded low fat part skim mozzarella cheese
  • 1/4 cup fancy shredded parmesan cheese
  • FOR THE QUESADILLAS:
  • 1 tablespoon butter
  • 6 Low Carb Flour Tortillas

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Directions

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