Spinach and Artichoke Dip Quesadillas
Ingredients (10)
- FOR THE DIP:
- 1 cup Cara Mia Marinated Artichoke Hearts + 2 tablespoons marinade
- 2 garlic cloves
- 1 bag
- 4 ounces neufchatel cheese
- 1 cup shredded low fat part skim mozzarella cheese
- 1/4 cup fancy shredded parmesan cheese
- FOR THE QUESADILLAS:
- 1 tablespoon butter
- 6 Low Carb Flour Tortillas
Directions
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