
Potluck Pasta Salad with Dijon Vinaigrette
Ingredients (14)
- FOR THE SALAD:
- 10 ounces dry fusilli pasta
- 1 English Cucumber
- 1 pint grape tomatoes
- 2 to 3 cups fresh broccoli florets
- 2 to 3 cups fresh cauliflower florets
- FOR THE DIJON VINAIGRETTE:
- 2 tablespoons fresh lemon juice
- 2 teaspoons dijon mustard
- 1 teaspoon Worcestershire Sauce
- 3 tablespoons STAR White Wine Vinegar
- 1/2 cup STAR Ferran Adria Garlic Olive Oil
- 2 tablespoons chopped fresh parsley
- salt and fresh ground pepper
Directions
Learn how to make this recipe at Diethood