Potluck Pasta Salad with Dijon Vinaigrette

Diethood
Serves: 10 Save

Ingredients (14)

  • FOR THE SALAD:
  • 10 ounces dry fusilli pasta
  • 1 English Cucumber
  • 1 pint grape tomatoes
  • 2 to 3 cups fresh broccoli florets
  • 2 to 3 cups fresh cauliflower florets
  • FOR THE DIJON VINAIGRETTE:
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons dijon mustard
  • 1 teaspoon Worcestershire Sauce
  • 3 tablespoons STAR White Wine Vinegar
  • 1/2 cup STAR Ferran Adria Garlic Olive Oil
  • 2 tablespoons chopped fresh parsley
  • salt and fresh ground pepper

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Directions

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