
Honey Roasted Butternut Squash
Ingredients (6)
- 1 (2.5 to 3 pounds) butternut squash, peeled, seeded, and cut into cubes
- 1 cup pecan pieces
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Directions
Learn how to make this recipe at Diethood