Honey Roasted Butternut Squash

Diethood
40 min Prep: 10 min Cook: 30 min
Serves: 6 Save

Ingredients (6)

  • 1 (2.5 to 3 pounds) butternut squash, peeled, seeded, and cut into cubes
  • 1 cup pecan pieces
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Directions

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